Best Places To Eat When Visiting San Francisco, California

If you are visiting San Francisco anytime soon, and if it is your first time visiting the city, or if you are planning to move there sometime in the future, then trying out the food must be at the top of your to-do list. One of the most popular tourist destinations, San Francisco, is a bustling city with an endless number of eateries and restaurants all across the city. 

The city offers a variety of food options, and as a tourist or a first-time visitor to the city, you need to be handy with a list of the best places to eat and the best food items to try out here. From Mission-style burritos to sourdough bread bowls that come in sizes as big as a kiddie pool or something as simple as soup dumplings, you can get a range of dining experiences only if you know the city’s true food treasures.

In the list below, we have compiled a list of the best places to eat in San Francisco, California. These are the best places to eat in the city and the finest options to experience the city’s true culinary delights. 

The Best Restaurants And Eateries in San Francisco, California

Here are the finest restaurants and eateries in San Francisco and the places that you must keep on your list when visiting the city. 


Called to be an ode to authentic smoky Korean barbecue, this is one of the newer restaurants in the city that has become very popular for its unique range of menu options and exceptional Korean cuisine experience. You can get small plates of kimchi, sweet buttery corn, and tender meats that are barbecued to perfection. 


This is a must-try place in San Francisco, California, a restaurant that will be recommended to you by locals and anyone else you ask. It is known for its smoky yakitori and silky tofu, blending a Californian ambiance and touch with popular and delicious Chinese dishes like Dutch crunch barbecue pork buns and Dungeness crab Cheong. This Japanese restaurant is located in the Mission. 

Lucca Delicatessen

This is an old-school Italian-American deli that dates back to the year 1929. With a very simple and unique ambiance, this place offers traditional dishes in the finest way they can be served. From salami, provolone, ham, and mortadella, to Pat Burrell roast beef with pepper jack and peppers, you get the finest old-school deli experience here. 

China Live

This Chinese food destination is what defines the San Francisco Chinatown experience. A place with a great ambiance, you can try a wide variety of dishes – ranging from fried scallion pancakes to Peking duck or even the delicious barbecued Chinese broccoli and soup dumplings. You also get to see an open kitchen or even have the option of the Cold Drinks Bar, where you can get some amazing smokey scotch-based cocktails.

Ending Note 

While these are the best and must-try places to eat in San Francisco, there are several other food destinations that you can try in the city’s long list of eateries.

How To Make Kurobuta Pork Sausage?

Pork sausage is a delicacy that is enjoyed worldwide, and over time different variations have become a worldwide favorite. Kurobuta pork sausage is one such variation that originates from Berkshire bred black pigs, also called “Kurobuta” in Japanese. It has been in existence for around 200 years and has firm roots in Japan as they were exported from that place, Berkshire. 

In this article, we will be looking at why Kurobuta pork is such a favourite for pork sausages and what goes into a flavourful Kurobuta pork sausage. 

What makes Kurobuta Pork Different?

If you have been to a Kurobuta pork porterhouse, you’d know Kurobuta pork sausage is very expensive compared to regular pork sausages. The reason for this is as follows, 

  1. Visual Appearance and Texture – The rosy red colour of Kurobuta pork is very unconventional and something very hard to pass on. There are thin layers of fat within the meat, giving a very soft and moist feel when cooked properly. Also, the pH content of the meat is different, which results in high tenderness of the meat. 
  1. Stress-free Herding of Pigs – Berkshire pigs are given a stress-free and relaxing life that helps them grow to their full potential. They are not injected with any antibiotics or hormonal medicines, so they are naturally raised. 
  1. Selectively Chosen Hog – Like all japan cows can’t be used as Wagyu beef, every black pig from Berkshire can’t be used to make Kurobuta pork. Heritage matters a lot when it comes to high-end meat, and selective breeding is the best way to preserve good genes. All these extensive steps are responsible for the high quality of Kurobuta pork. 

How Are They Prepared?

Kurobuta pork sausages are made using all the parts of a slaughtered hog; since the Kurobuta pork has great marbleization, the minced meat doesn’t need separate strips of fat in them. Depending on the type of sausage made, spices are added to the minced meat along with the flavourful addition of salt and pepper. Frequently different herbs and fruit extracts can also be added for making specially flavoured sausages. 

The newly slaughtered Berkshire hog is minced, and the herbs and spices are then forced into the sausage covering, usually made from the artificial casing. Still, in some Kurobuta pork porterhouse, you can also find casings made from pig intestines. To preserve these sausages, they are usually smoked in large fireplaces where the burnt smoky flavour gets into the meat. The process is very similar to other forms of sausage making, but what makes all the difference is the Berkshire meat which can be only bought from genuine Kurobuta pork porterhouse. 


Kurobuta pork sausages are one of the best quality sausages available worldwide; they can be bought off of traditional porterhouses. However, if you are willing to make sausages at home, look for the best quality Berkshire pork and follow a few simple steps of encasing and smoking the sausage before they are ready to be cooked.